The daughter of the mad king is one of the most prominent characters of the
Games of Thrones. This unconventional beauty is often referred to as
“Stormborn.” She is an imaginative amalgamation of Joan of Arc, Napoleon,
and Lawrence of Arabia by the creator of the series. Daenerys’ 3 dragons can
be remembered by enjoying this special dragon chicken recipe, which I can
vouch that will be the star attraction on your party table. This recipe has the
correct amalgamation of spices to turn the simple chicken into something
super tangy and spicy. Just check the sterling recipe.


Preparation time: 30 mins
Cooking time: 25 mins
Serving size: 4


  • 1 cup tomato ketchup
  • ½ cup cashew nuts
  • ½ chicken stock
  • 3 pieces of chicken breast
  • 1 tsp. vinegar
  • 1 tsp. garam masala powder
  • ½ cup chopped spring onions
  • 2 tsp. cornflour
  • 1 tsp. sauce
  • 1 tsp. crushed peppercorns
  • 1 tsp. chopped garlic
  • 1 tsp. ginger garlic paste
  • 1 red bell pepper
  • 1 red bell pepper
  • 2 tomatoes
  • 1 tsp. chopped green chilies
  • 2 tsp. refined flour
  • 1 tsp. corn starch
  • ½ cup chicken stock
  • 4 tbsp. refined oil


1. Marinade the chicken pieces with salt, garam masala, pepper, ginger garlic
paste for 30 mins.

2. Heat oil in a pan.

3. Add flour and cornstarch to the chicken and coat them well.

4. Fry the chicken till they turn golden and remove them from the flame.

5. Cut the bell peppers into triangles.

6. Use another pan to sauté ginger garlic paste, green chilies.

7. Add in spring onions and bell peppers.

8. Add all the sauces into it.

9. Finally, toss the chicken into the sauce.